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📖 Recipe Selleriesalat - German Celeriac Salad Equipment Ingredients To cook the celeriac (celery root) 1 medium-sized celeriac (500g or approximately 1lb) 1 -1½ liters water (or just enough to cover much of the celeriac in a pot) 1 teaspoon salt 2 tablespoon white wine vinegar Selleriesalat dressing 1 tablespoon white wine vinegar 3 tablespoon neutral cooking oil (such as sunflower oil, olive oil, or maize oil) 100 g sour cream ( ~ ½ cup) (or yogurt) 1 teaspoon sugar ( or a low-carb sugar-free sweetener) ½ teaspoon salt (or more to taste) a pinch of black pepper 1 small onion Instructions To cook the celeriac (celery root) Using a brush, clean the celeriac under clean running water